Eglinton & Yonge

Our specialty is the white tonkotsu soup which you can slurp until the last drop.
The red pickled plum on top hints the woman with red lipstick on, adding feminine touch to the ramen.
Enjoy a bowl of this ramen that stands out for its delicious taste, aroma and gentle flavour.

This ramen’s simple and somehow familiar flavour, which has a hint of fish, is quite popular.
By all means relish at least once our shoyu soup, which maximizes the delicious flavour of roasted pork fillet.

For this ramen we blend akamiso into our tonkotsu soup.
This miso ramen that adds rich yet mildness to our tonkotsu soup could become a habit if you try it just once.

Our‘Kara-miso ramen’ features three kinds of chilli peppers added to a miso sauce based on a secret recipe.
We highly recommend this ramen, whose miso has rich yet sharpness that may be habit-forming.

This is a substantial bowl of ramen piled high with a precious amount of pork roasted to the point of falling apart.
Have any soup you like with Santouka’s roasted pork, which allows you to enjoy the delicious flavour of meat.

This is Santouka’s original dish.
The plain ramen is eaten with pork cheek meat which is on a separate plate.
Get your fill of the softness of this cheek meat that instantly melts in your mouth.

Seafood Kara Hiyashi Availabel

Homemade spicy “Umami” sauce

*June to September only

Using soy milk as a base, the flavour of the soup is strengthened with vegetables and white miso.

Cold noodles served with hot dipping soup.