Especially made for families.
That is the beginning of HOKKAIDO RAMEN SANTOUKA
The moment you put it in your mouth a gentle flavor will spread throughout and a little later it will change into a rich and delicious taste. It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl. Santouka started its history when founder Hitoshi Hatanaka said to his family.
I'm going to make delicious ramen.
- Hitoshi Hatanaka
Under the original production method, the white tonkotsu (pork bone) soup was produced from repeated trial, error, and improvements. It has a mild, gentle flavor and was dedicated it to be delicious to the last drop. The company was founded in March 1988, a mere four months after that soup received rave reviews from Hatanaka's family for its amazing quality.